You’ll Need:3 lb chicken 1 1/2 lb fresh mushrooms 5 ounces tomato paste 1 tbsp crushed garlic 1 large onion finely chopped 3 tbsp vegetable oil Salt and pepper to taste 2 tbsp chopped parsley 1/2 cup dry sherry 1/2 cup dry red wine 6 cloves garlicDirections : Cut the
Tag: chicken
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You’ll Need:4 whole cooked and diced chicken breasts 1/2 cup water chestnuts, sliced 1/2 cup chopped pecans 1/2 cup seedless grapes 1/4 cup finely chopped celery 1 tsp finely minced ginger 3/4 cup mayonnaise 2 tbsp wine vinegar 1 tbsp soy sauce 2 tsp minced onion 1/2 tsp curry powder
You’ll Need:2 cup chicken stock 2/3 cup fruity white wine 4 tsp sesame oil, divided 1 1/2 lbs skinned, boneless chicken breasts 6 tbsp prepared mayonnaise 1 tsp mustard 2 tsp lemon juice Salt and pepper to taste 2 tbsp sesame seeds, toastedDirections : In a saucepan combine chicken stock
You’ll Need:5 cups cooked chicken chunks 2 tbsp salad oil 2 tbsp vinegar 2 tbsp orange juice 1 tsp salt 3 cups cooked rice 1 1/2 cup celery 1 1/2 cup seedless grapes 13 1/2 oz can pineapple chunks 1 can mandarine orange slices 1 cup toasted sliced almonds 1
You’ll Need:2 lg ripe peaches or nectarines 2 cup dried cooked chicken 1/2 cup thinly sliced red onion 1/3 to 1/2 cup purchased poppy seed salad dressing 6 cup mixed baby lettuces 1/2 cup chopped walnuts toastedDirections : Cut 1 peach into 1/3-inch pieces and place in large bowl. Add
You’ll Need: 1 pound Shrimp — shelled in half lengthwise — rinsed and patted d substitute raw — chicken cubed 1/4 teaspoon Salt 1 teaspoon Chinese rice wine — or dry sherry 1 teaspoon Soy sauce 2 tablespoons Flour 1 tablespoon Cornstarch 1 Egg — lightly beaten 1/2 teaspoon Baking
You’ll Need: 1/2 c Soy sauce 1/4 c Water 1 cl Mashed garlic Juice from 1/4 lemon 1 Quartered roasting chicken 2 lb Lean pork tenderloin 3 tb Vegetable oil 1 Finely sliced celery stalk 1 sm Head cabbage finely diced 3 Finely diced large onions 1 pk (8-oz) finely
You’ll Need:1 lb Boneless beef sirloin 1 lb Boned chicken breasts 1 lb Fish fillets 1 lb Medium shrimp 1 lb Chinese cabbage 1/2 lb Fresh forest mushrooms Lemon juice 2 pk Enoki mushrooms -(3 1/2-oz packages) 3/4 lb Chinese pea pods 2 bn Green onions 2 bn Spinach 8
