You’ll Need:4-6 medium size white potatoes, baked Dash of salt and pepper 2-3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cream 1 pound cooked bacon (optional) 2 cups steamed broccoli 2 to 4 types shredded cheeses (your choice) 2 cups melted butterDirections : Have ready an 8
Tag: chicken
You’ll Need:1 baked beans recipe, uncooked 1 (15 ounce) can red kidney beans, drained and rinsed 1 (14 ounce) package Butterball turkey Polska kielbasa, cut into 1/4 inch roundsDirections : Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350 degrees
You’ll Need:3 pounds chicken parts 1/2 cup butter 2 tablespoons oregano 2 tablespoons lemon juice 1 medium onion, chopped 1 1/2 pounds tomatoes, peeled and chopped 3 cups long-grain white rice 6 cups chicken stockDirections : In a large saucepan melt butter over medium heat and add chicken. Brown on
You’ll Need:3/4 cups yellow cornmeal 1 1/2 cups milk or water 1 egg 1 pound meat (chopped ham, chicken or ground beef) 2 tablespoons oil 1 onion 3 tomatoes, diced 1/2 teaspoon oregano 1 (7 1/2 ounce) jar green olives, sliced 1 cup cottage cheese (optional)Directions : Mix cornmeal, milk
You’ll Need:1 broiler chicken 1 medium onion, chopped fine 1/3 c. olive oil 1 c. manestra(orzo) 1 tsp. cinnamon 1-1/2 c. canned tomatoes 3 c. boilng water salt and pepper to tasteDirections : Clean chicken and cut into serving pieces. Heat olive oil in pan and brown chicken on both
You’ll Need:2 tablespoons olive oil 1 teaspoon garlic, coarsely chopped 8 (1/4-inch) diagonal slices sourdough bread 1/2 cup Asiago cheese, grated 2 tablespoons prepared pesto 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves 12 slices mozzarella cheese 2 tomatoes, slicedDirections : In a 10-inch skillet, heat 1 tablespoon olive
You’ll Need:2 cups chicken bouillon 1 cup pearl barley 1 red pepper, cut small thin strips 1/2 cucumber, cut into chunks 1 small onion, thinly sliced 1 large tomato, cut in wedges 1/2 cup pitted black olives 4 cups romaine lettuce, torn 1/2 cup olive oil 3 Tbsp lemon juice
You’ll Need:2 Tbs (30 ml) vegetable oil 1/4 lb (125 G) ground pork or beef 1 tsp (5 ml) cayenne pepper, or to taste Salt and freshly ground black pepper to taste 1 tsp (5 ml) paprika 1 tsp (5 ml) dry mustard 1/2 tsp (2 ml) ground cumin 1/2