You’ll Need:3 cup vegetable oil, for frying 20 won ton skins cut into ? inch strips 8 cup shredded mixed salad greens 4 cup barbecued or roast chicken in bite-size pieces from a 3 lb bird 1 cup bean sprouts 1 large yellow bell pepper cut into thin julienne 1/2
Tag: chicken
You’ll Need:1/2 pound cooked chicken cutlets 4 tangerines, seeded and sectioned 3 tbsp chopped pecans 2 tbsp raisins 3 scallions, chopped 1 tbsp olive oil 2 tbsp orange juice 1/2 tsp minced fresh rosemaryDirections : Shred chicken into bite-size pieces, then place them in a medium bowl along with tangerines,
You’ll Need: * 14 cups water * 2 onions, chopped * 2 large carrots, sliced * 2 potatoes, peeled and cubed * 2 green bell peppers, diced * 1 (28 ounce) can whole peeled tomatoes with liquid, mashed * 1 tablespoon chicken bouillon powder * 1/4 teaspoon ground black pepper
You’ll Need:1 lbs thin noodles 3/4 cup soy sauce 1/4 cup peanut oil 2 cup mayonnaise 1 tbsp Dijon mustard 1/4 cup oriental-style sesame oil 2 whole boneless, skinless chicken breasts 6 green onions, thinly sliced 2 carrots, peeled and coarsely chopped 1 red sweet pepper, chopped 1 (8-oz.) can
You’ll Need:4 chicken breasts, skinless boneless, rinse/pat dry Salt to taste 2 tbsp cooking oil Tarragon leaves, chopped White pepper, coarse ground 1 tbsp lemon juice, to 2 tb 2 bunch green onions 1 lbs strawberries Wine Marinade: 3 tbsp salad oil 2 tbsp white wine vinegar 5 bsp white
You’ll Need:1 cup rice 2 cups chicken broth 2 lbs Italian Sausage, cut in 4-inch pieces 1/4 cup vegetable oil 1 cup sliced zucchini 3/4 cup chopped green pepper 3/4 cup chopped red pepper 1/3 cup chopped onion 2 tbsp butter 3/4 cup pitted, sliced, large black olives Dressing: 1/3
You’ll Need:3 chicken breasts, whole boneless 1 cantaloupe 1/2 lbs black grapes 1/2 up chicken broth 1/2 cup dry white wine 1 garlic clove, crushed 3 tbsp capers 3 tbsp Parmesan cheese, coarsely grated Dressing: 1/4 cup lemon juice 1/4 cup oil 1/4 cup dry white wine 1 garlic clove,
You’ll Need:4 cup greens, mixed, torn into bite-sized pieces 2 cup chicken, cooked, cut up 1 cup fresh raspberries or can 1/3 cup Celery, thinnly sliced 1/4 cup almonds, sliced. toasted Fresh ground black pepper Raspberry Dressing: 1 cup plain nonfat yogurt 1 tbsp raspberry wine vinegar OR red wine