You’ll Need:2 cups of cold chicken chopped fine 2 cups of scalded milk 2 tablespoons butter 2 tablespoons Gold Medal flour 1 teaspoon chopped parsley ? cup bread crumbs 1 teaspoon salt Few grains cayenne 4 eggsDirections : To prepare this Chicken Souffle Recipe 1, first melt butter, add flour
Tag: Chicken Souffle Recipe
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You’ll Need:2 cups scalded milk 2 cups cold cooked chicken, finely chopped 1/3 cup butter 1/8 cup flour Yolks 3 eggs, well beaten 1 teaspoon salt 1 tablespoon finely-chopped parsley 1/8 teaspoon pepper ? cup stale soft bread crumbs Whites 3 eggs, beaten stiffDirections : To prepare this Chicken Souffle