You’ll Need:1 or 2 catfish filets 1 or 2 tablespoons olive oil 1 or 2 tablespoons butter 3 or 4 garlic cloves, finely diced 1 medium white or yellow onion, cut in half, thinly sliced 2 or 3 poblano or Anaheim green chiles, cut in half, de-seeded, and sliced thin
Tag: catfish
You’ll Need:2 pounds catfish, cleaned and skinned 1/2 cup flour Salt and pepper, to taste 1/2 cup yellow cornmeal Pinch of granulated sugar 3 tablespoons shortening or bacon fatDirections : Dry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal mixture and fry in hot
You’ll Need:1 cup onion, finely chopped Red pepper, to taste 1 cup parsley Salt to taste 2 tbsp olive oil, or peanut oil 2 cup Burgundy wine 1 tbsp garlic; finely chopped 1 tbsp Soy sauce 4 cup fresh tomatoes, peeled and cut 5-8 oz. catfish fillets, lightly seasoned with
You’ll Need:2 tablespoons light ranch dressing 2 large egg whites 6 tablespoons yellow cornmeal 1/4 cup grated Parmesan cheese 2 tablespoons all-purpose flour 1/4 teaspoon ground red pepper 1/8 teaspoon salt 4 catfish fillets Cooking sprayDirections : Preheat oven to 425 degrees F. Combine the dressing and egg whites in
You’ll Need:1 pound fresh or frozen catfish or other fish fillets 1/2 cup buttermilk or sour milk 1/2 cup all-purpose flour 1 beaten egg 1/3 cup all-purpose flour 1/3 cup yellow cornmeal Cooking oil (for deep-fat frying)Directions : Thaw fish if frozen. Cut fillets into 3 x 2-inch pieces. Place
You’ll Need:2 tbsp Dijon-style mustard 2 tbsp milk or water 1/2 cup fresh or dried breadcrumbs 3 tbsp grated Parmesan cheese 1 tbsp melted butter or margarine, or olive oil 1/2 tsp pepper 1/4 tsp Hungarian paprika 2 catfish fillets (12-14 oz. each)Directions : Preheat the oven to 450?F. Stir
You’ll Need:2 lb Catfish fillets Salt Black pepper 2 oz hot pepper sauce 1 1/2 cup strawberry preserve 1/2 cup red wine vinegar 1 tbsp soy sauce 1/4 cup seafood cocktail sauce 1 clove garlic, minced 2 tsp horseradish 3/4 cup cornmeal 3/4 cup flour 1/2 cup safflour oil Fresh
You’ll Need:2 tbsp margarine 1/4 cup green pepper, chopped 1/4 cup toasted almonds, chopped 1/2 cup fresh bread crumbs 1/4 tsp oregano 4 tbsp fresh lime juice 1 tbsp chopped coriander or parsley 1/2 tsp salt 4 Catfish fillets 2 cloves garlic, crushed 1 bay leaf 1 tsp red pepper