You’ll Need: * 1 Kilo Shrimp * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 3 big tomatoes (quartered) * 2 pieces Radish (sliced) * 1 bundle Sitaw (Strringbeans) * 1 bundle Kangkong (cut into 2″ long) * 3 pieces long green pepper * 5 cups ricewash or
Tag: casserole
You’ll Need: * 1 Kilo beef (for stewing, cut into chunk cubes) * 12 pcs Tamarind (Sampaloc) * 1 big Onion (diced) * 6 big tomatoes (quartered) * 2 pcs Radish (sliced) * 4 pieces Gabi (peeled & cubed) * 1 bundle Sitaw Stringbeans (cut into 2″ long) * 1
You’ll Need:1 package thin egg noodles Salt, to taste 1/2 cup (1 stick) butter 3 ounces Philadelphia chive cheese 1 pint sour cream 1 can cream of mushroom soupDirections : Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs.
You’ll Need:# 6 cups glutinous rice # 2 1/2 cups coconut cream Pinch salt # 4 tablespoons grated young coconut # 1 tablespoon white sugarDirections : # Wash the glutinous rice thoroughly. # Place in a thick saucepan or casserole. # Simmer with coconut milk and salt. # Arrange in
You’ll Need:1 pound ground beef 2 teaspoons vegetable oil 1 onion, chopped 1 teaspoon chili powder Salt, to taste 2 cups tomato juice 1 teaspoon Worcestershire sauce 1/2 teaspoon pepper 1 1/2 cups raw spaghetti 2 cups kidney beansDirections : Brown beef in oil; add onion, chili powder and salt.
You’ll Need:# 1/2 kilo chicken (cut into parts) # 1/2 kilo pork (cut into cubes) # 1/2 kilo beef (for stewing, cut into chunk cubes) # 4 pieces chorizo bilbao # 8 cups water # 1 teaspoon salt # 1 bundle onion leeks # 6 cloves garlic (minced) # 2
You’ll Need:# 1/4 kilo pork with fat (cut into very small pieces) # 3 tablespoons oil # 1 1/2 cup water # 2 medium size Ampalaya (cut into 8 pieces each) # 2 medium size eggplants (cut into 8 pieces each) # 6 pieces okra (halved) # 6 pieces tomatoes
You’ll Need:10 to 12 chicken breasts 4 to 6 chicken thighs Salt and pepper, to taste 3 quarts chicken broth 2 large green bell peppers, chopped 2 large onions, chopped 1/4 cup butter 1 pound vermicelli 3 pounds processed cheese 1 (10 ounce) can Ro-Tel Tomatoes and Green Chiles 2