You’ll Need:1 can refried beans 1 pound ground beef (or turkey) 1 jar of your favorite salsa 1 cup frozen corn 1/4 cup chopped green onions 1 small can sliced black olives 2 cups of your favorite cheeseDirections : Brown meat, remove from heat and stir in salsa. Mix onions,
Tag: casserole
You’ll Need:1 pound hamburger 1 (8 ounce) can Mexi-Corn 1 pound canned tomatoes 1 (4 ounce) can diced green chiles 1 cup raw rice Dash of Tabasco sauce 1 cup Colby or Cheddar cheese, shreddedDirections : Brown beef; drain. Add remaining ingredients except cheese. Place in a casserole. Bake for
You’ll Need:1 pound lean ground beef 1/2 cup sliced green onions 1 (15.5 ounce) can sloppy Joe sandwich mix 1 (11 ounce) can Mexi-corn whole kernel corn with red and green peppers, undrained 1 (6 ounce) can refrigerated Buttermilk Flaky biscuitsDirections : Heat oven to 375 degrees F. In large
You’ll Need:1 (8 ounce) package medium egg noodles 2 pounds ground beef 1 (15 1/2 ounce) jar Ragu plain spaghetti sauce 1 (8 ounce) can tomato sauce 1 teaspoon Worcestershire sauce Salt and pepper to taste 1 (12 ounce) container cottage cheese 8 ounces cream cheese 1/2 pint sour cream
You’ll Need:1 pound ground beef 1/2 cup chopped onion 1 (6 ounce) can tomato paste 3/4 cup water 1/2 cup Parmesan cheese, divided 1/2 cup chopped green bell pepper 2 cups egg noodles, cooked 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup milk 8 ounces cream cheese, cubed 1/2
You’ll Need:2 3/4 pounds pork tenderloins 1/4 cup honey 1/4 cup soy sauce 1/4 cup oyster sauce 2 tablespoons brown sugar 1 tablespoon plus 1 teaspoon minced fresh ginger root (can also use any other form of ginger – works fine, just adjust down to taste) 1 tablespoon minced garlic
You’ll Need:1 pound beef, browned 1 medium onion, chopped 1 can chicken and rice soup 1 can cream of chicken soup 3 cups Rice KrispiesDirections : Mix all ingredients together. Place in casserole dish and bake uncovered for 30 minutes at 350 degrees
You’ll Need:8 ounces egg noodles, uncooked 5 ounces corned beef, thinly sliced 1 (14 1/2 ounce) can sauerkraut with caraway seeds 2 cups Swiss cheese, shredded 1/2 cup Thousand Island salad dressing 1/2 cup milk 1 tablespoon prepared mustard 2 slices pumpernickel bread 1 tablespoon butter, melted Red onion slices,