You’ll Need: * 2 cans green beans, drained * 1 can water chestnuts, sliced and drained * 1 can sliced mushrooms, drained * 1 can cream of mushroom soup * 1 teaspoon garlic powder * 1 medium onion, chopped * Salt and pepper to taste * 1/8 teaspoon cayenne pepper
Tag: casserole
You’ll Need: * 10 new potatoes, medium * 1/2 C. grated Cheddar cheese * 1 C. mayonnaise * 1 C. chopped onion * 1 lb. bacon, cooked & crumbledDirections : Boil unpeeled potatoes, cool & slice. Combine cheese, mayonnaise and onion; stir into the potatoes. Place in greased casserole, top
You’ll Need:1 large loaf thin bread, toasted 1 (8 ounce) bag Pepperidge Farm Seasoned Dressing 1 pound hot Italian sausage 4 onions, chopped 5 stalks celery, finely chopped 4 cup water 1 tablespoon salt Pepper, to taste 2 teaspoons sageDirections : Cook sausage and onion together until done. Crumble sausage.
You’ll Need:1 package active dry yeast 1/4 cup warm water 1 1/4 cups warm milk 2 tablespoons vegetable oil 1 egg 2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 cups all-purpose flour 1/3 cup melted butter 2 tablespoons grated Parmesan cheese 1 tablespoon sesame seed 1/2 teaspoon garlic salt
You’ll Need:1 1/4 cups all-purpose flour 1 teaspoon grated orange rind 1 teaspoon ground cinnamon 3/4 teaspoon baking powder 1/2 teaspoon ground ginger 1/8 teaspoon ground cloves 1/2 cup firmly packed light brown sugar 1/4 cup butter or margarine (at room temperature) 4 large egg whites 1/2 cup apple cider
You’ll Need:for the moussaka # one and a half pounds (675g) minced lamb # 2 aubergines # 1 onion, chopped # 1 x 14oz. (400g) can of tomatoes # 1 clove garlic, crushed # 1 tsp. dried rosemary # 4 fl. oz. (125ml) cooking oil # salt and pepper for
You’ll Need:10 White Castle hamburgers, with onions 3 small zucchini, cut into 1/4-inch strips 4 tablespoons flour 8 ounces meatless spaghetti sauce 8 ounces ricotta cheese 1 egg, beaten with ricotta cheese Grated Parmesan cheeseDirections : Remove hamburgers and onions from the buns. Spread garlic butter on all the buns.
You’ll Need:1/2 cup (1 stick) butter 2 pounds lean ground beef 1 large onion, chopped 1 green bell pepper, chopped 1 (6 ounce) can sliced mushrooms 2 teaspoons chili powder (or more) 1/4 cup Worcestershire sauce Salt and pepper, to taste 1 can tomato soup 1 (1 pound) can cream-style