You’ll Need:21 ounce cherry pie filling 1/2 tsp pure almond extract 3 tbsp butter or margarine 3/4 cup flour 1 tbsp and 2 tsp sugar 1 tsp baking powder Dash of nutmeg 1/8 tsp salt 1 egg 3 tbsp milkDirections : Mix cherry pie filling with extract. Pour into 1
Tag: casserole
Total 170 Posts
You’ll Need:Flour 1 (2 pound) round steak 4 tablespoons melted butter 1 teaspoon salt 1/8 teaspoon pepper 1/2 cup diced onion 1/2 cup diced mushrooms 1 cup sour creamDirections : Pound flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt
You’ll Need:1 (16 oz) package lasagna noodles, no-boil 1 tbsp vegetable oil 1/2 tsp garlic, minced 2 stalks celery, chopped 1 onion, chopped 2 cups cooked and chopped turkey 1 cup cooked and chopped broccoli 2 tbsp butter or margarine 1/4 cup all-purpose flour 1 1/2 cups milk Salt black
You’ll Need:2 1/2 cups brown breadcrumbs 5/8 cup milk 2 tbsp butter 1/4 cup whole-wheat flour 7/8 cup beef stock 14 ounce can chopped tomatoes 2 tbsp sugar 1 tbsp chopped fresh tarragon 1 large onion, chopped 4 cups ground steak 1 tsp paprika 4 tbsp olive oil 1 pound
You’ll Need:1 pound ground pork 1/2 cup chopped onion 1 clove garlic minced 2 tbsp olive oil 8 ounces tomato sauce 6 ounces tomato paste 3 ounce can mushrooms with juice 1/2 tsp salt 1/8 tsp pepper 7 ounces Ziti pasta cooked 2 cups cheddar cheese, gratedDirections : Preheat oven
You’ll Need:2 pounds steak, cut into cubes 1 pound dried macaroni 1 1/4 cups heavy cream 1/2 tsp garam masala Salt Fresh cilantro, to garnish Pasta: 1/2 cup blanched almonds 6 garlic cloves 1-inch piece fresh ginger root, chopped 6 tbsp beef stock 1 tsp ground cardamom 4 cloves, crushed
You’ll Need:Meat Patties 1 1/3 pounds lean ground beef 3/4 cup finely chopped onion 1 egg, slightly beaten 1 tablespoon Worcestershire sauce 1 teaspoon seasoned salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/3 cup self-rising flourDirections : Combine all ingredients except flour. Shape meat into 4 patties. Dredge patties
You’ll Need:1 (4 to 5 pound) fresh beef brisket 1 (5 ounce) bottle liquid smoke 3 teaspoons garlic salt 2 teaspoons onion salt 2 teaspoons celery salt 1 (18 ounce) bottle barbecue sauce Heavy-duty aluminum foilDirections : Line a 12 x 9-inch or larger baking dish with heavy-duty aluminum foil,
