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Tag: casserole

Total 170 Posts

after church stew

You’ll Need: 1 1/2 lbs lean beef cut into 1/2-inch cubes 2 tsp salt 1/2 tsp basil 1/4 tsp ground black pepper 2 stalks celery, cut in diagonal slices 4 carrots cut in halves lengthwise and crosswise 2 medium onions cut in 1/2″ slices 1 can (10 1/2oz) condensed tomato

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swiss oven omelet

You’ll Need:6 slices bacon, cut into halves 1/3 cup finely chopped onions 8 eggs 1 cup milk 1 tsp salt 1/4 tsp ground black pepper 1/8 tsp garlic powder 8 oz sliced Swiss cheese, cut lengthwise into 1-inch stripsDirections : Cook bacon until transparent and partially brown. Remove bacon from

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Italian bread

You’ll Need:1 1/2 cups warm water 2 tbs vegetable or olive oil 3 1/2 cups bread flour 2 tsp salt 1/2 tbs sugar 2 1/2 tsp fast acting yeast 1 egg, slightly beaten 1 tsp Parmesan cheese dash garlic powder dash oreganoDirections : Place in bread maker pan, in order,

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corn & cheese spoonbread

You’ll Need:1 cup cornmeal 1 cup milk 1 can (8 1/2oz) cream style corn 1/2 cup butter or margarine 2 eggs 1 cup shredded sharp Cheddar or Colby cheese 1/4 cup chopped stuffed green olives, drained 1/4 tsp dried dill weedDirections : HEAT OVEN TO 375? F. Grease 1-quart casserole.

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hamburger bean bake

You’ll Need:1 lb ground beef 4 slices bacon, diced 1 onion, chopped 1 green pepper, chopped 1/2 cup dark corn syrup 1/2 cup ketchup 1 can (16oz) baked beans (preferably B&M brand) dash Worcestershire sauce 1 tsp prepared mustard salt to tasteDirections : Brown ground beef, drain and reserve. Cook

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Peach and Almonds Puff

You’ll Need:2 1/2 cups (5 large) peaches, skinned and sliced into 1/2-inch wedges 3 tbsp sugar 1 tsp cinnamon 1/3 cup finely chopped almonds 1 cup sugar 1 cup flour 1/2 tsp salt 1/2 cup unsalted butter, melted 1 egg 1 tsp almond extractDirections : Preheat oven to 350. Arrange

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Hunter’s Stew Dish For Royalty

You’ll Need:1/2 lb Mushrooms, sliced 1 c Polish sausage, sliced 2 lb Sauerkraut 1/2 lb Beef or pork 1 Apple, lg, peeled/sliced 20 oz Can tomatoes 1 c Bacon, coarsely chopped 1/4 c Water 5 Peppercorns 1 Bay leaf 6 Potatos, steamed Directions : (1c leftover meat may be subst

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A Better Pot Roast

You’ll Need:1 First-cut brisket (5 lb) -trimmed of all visible fat Freshly ground black pepper 1/4 c Corn oil 8 Onion(s), thickly sliced -separated into rings 6 Carrots, peeled -cut in chunks 3 Garlic clove(s), minced 2 Bay leaves 4 tb Tomato paste Salt to taste 16 oz Can tomatoes,

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