You’ll Need:Serves 4. 8 ounces dry pasta 2 tablespoons butter 2 tablespoons flour 1 cup milk 1/4 cup heavy cream 7 ounces brie, rind removed (about 6 ounce without rind) and cut into chunks Salt and freshly-ground pepper 1/2 cup cracker or fresh bread crumbs 3 tablespoons butter, meltedDirections :
Tag: casserole
Total 170 Posts
You’ll Need:1 (3 pound) chicken 8 ounces spaghetti 1 tablespoon butter 1 small can mushrooms, drained 1 small onion, diced 1 green bell pepper, diced 1 (3) can tomatoes Black olives, to taste 1/2 pound Cheddar cheese, gratedDirections : Cook chicken slowly in about 2 quarts lightly salted water. When
You’ll Need: * 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes * 2 oxtail * 2 pig hocks * 7 cups water * Pinch salt & pepper * 1/2 cup oil * 4 tablespoons atsuete oil * 2 heads garlic (minced) * 2 medium sized
You’ll Need:# 1 kilo goat’s meat (cut into chunk cubes) # Pinch of salt & pepper # 1 cup vinegar # 1 big head of garlic (minced) # ? cup oil # 1 small head of garlic (minced) # 3 onions (minced) # 12 pieces red tomatoes (diced) # 5
You’ll Need:# ? kilo pork (diced) # 1/8 kilo pork liver (diced) # 1 small head of garlic (minced) # 1 small onion (minced) # 2 pieces laurel leaves # 3 tablespoons oil # ?-cup vinegar # 3 tablespoons patis (fish sauce) # 2-cups stock # 1-cup pig blood (frozen)
You’ll Need: * 25 pieces dried taro root (dahon ng gabi) * ? kilo pork (cut into small cubes) * 3 cups grated coconut * 2 cups water * 1 big head of garlic (minced) * 2 small onions (minced) * 1 tablespoon ginger (grated) * ? cup small dried
You’ll Need: * 1 kilo Pork (cut into chunk cubes) * 1/2 cup soy sauce * 1 1/4 cup white vinegar * 1/2 teaspoon oregano * 1 head garlic (minced) * 1 1/4 tablespoon cracked black pepper * 1 tablespoon salt * 3/4 cup brown sugar * 2 pieces laurel
You’ll Need: * 6 pieces Tilapia fish (cleaned and scaled) * 4 cloves garlic (crushed) * 1 medium red onion (cut into eight) * 1 red bell pepper (sliced) * 1 green bell pepper (sliced) * 1 small ginger (sliced) * 1 big eggplant (cut into eight) * 1/2 cup
