You’ll Need:Baked Pastry Shell 1/4 cup sugar 1 envelope unflavored gelatin 1 1/2 cups dairy eggnog 2 slightly beaten egg yolks 1/4 cup rum 2 egg whites 2 tablespoons sugar 3/4 cup whipping cream Caramel Filigree Directions : For filling, in a medium saucepan combine the sugar and gelatin. Add