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Tag: cake

Total 356 Posts

Macapuno Pandan Cake

You’ll Need:1 t baking powder 6 pcs. eggyolk 1 c cake flour ? c sugar ? c pandan extract cold ? t vanilla Filling : 1 small bottle macapuno Beat : 6 pcs. eggwhite ? c sugar Directions : Pre-heat oven at 375o F. Prepare cake. Combine sifted flour, baking

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Sponge Cake

You’ll Need:1 ? c cake flour 1 t baking powder 1 c sugar 1/3 c cold water 8 pcs. egg whites 1 t lemon extract Directions : Beat eggwhites until fluffy adding sugar gradually. Beat eggyolk and add sugar. Add the batter mixture. Fold in the batter mixture to the

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Pineapple Cup Cake

You’ll Need:? c butter 1(8 oz) can crushed pineapple ? c sugar 1 t vanilla 2 ? c cake flour 2 t baking powder ? t salt ? c water 3 pcs. egg whites Directions : Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day

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Jelly Roll

You’ll Need:1 c cakeflour 1 bottle pineapple reserve oil for greasing 1 c sugar 1 t cream of tartar cloth of wax paper 5 pcs. eggs(separated) ? c water bond paper 1 t baking powder ? c sugar Directions : Combine sifted cakeflour, baking powder and sugar together. Pour eggyolk,

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Strawberry Buckle

You’ll Need:4 tablespoons (1/2 stick) butter, softened 3/4 cup granulated sugar 1 egg, beaten 1/2 teaspoon vanilla extract 1/2 cup milk 2 cups cake flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 2 cups fresh strawberries, sliced Topping 4 tablespoons (1/2 stick) butter, softened 1/2 cup brown sugar 1/3

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Snow Capped Berry Crisp

You’ll Need:Menu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar. 1 package yellow cake mix 1/2 cup butter or margarine, melted 1/2 cup chopped nuts, if desired 1 (21 ounce) can cherry or strawberry

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Raspberry Cream Pie

You’ll Need:12 ounces cream cheese 1/2 cup granulated sugar 2 eggs Unbaked 9-inch pie shell 1 cup heavy cream 1 cup dairy sour cream 2 (10 ounce) packages frozen raspberries, thawed 5 teaspoons cornstarch 1 cup heavy creamDirections : Cream together first 3 ingredients until smooth and blended. Pour into

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Strawberry Custard Cake

You’ll Need:2 lb of strawberries. 10 oz frozen pound cake, thawed and sliced. 1 egg yolk, beaten. 3 cups of milk. ½ cup of granulated sugar. ½ cup of sliced almonds, toasted. ½ cup of seedless raspberry jam. ¼ cup of cornstarch. 3 tablespoons of orange juice. 1 teaspoon of

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