You’ll Need:1 (15 ounce) can pumpkin pie filling 12 ounces evaporated milk 3 eggs 1 cup granulated sugar 4 teaspoons pumpkin pie spice 1 (18.25 ounce) box yellow cake mix 3/4 cup butter, melted 1 1/2 cups chopped walnutsDirections : Preheat oven to 350 degrees F. Combine pumpkin, milk, eggs,
Tag: cake
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You’ll Need:1 (16 ounce) can pumpkin 2 cups granulated sugar 1 cup vegetable oil 4 eggs, lightly beaten 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt Frosting 3 ounces cream cheese, softened 5 tablespoons butter or margarine, softened 1 teaspoon vanilla extract 1
You’ll Need:# 8oz (225g) margarine or butter # 1lb (450g) plain flour # quarter tsp. Bicarbonate of soda # quarter tsp. saffron strands # 6oz (175g) sultanas # 2.5fl oz (65ml) cold water # 8oz currants # 6oz (175g) sugar # 2 eggs # 2oz (50g) mixed candied peel #
You’ll Need:1 (16 ounce) golden pound cake mix 2 eggs, divided 2 tablespoons butter, melted 3/4 cup chopped nuts, divided 3 teaspoons pumpkin pie spice, divided 8 ounces cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 egg whites 1 (16 ounce) can pumpkin 1/2 teaspoon saltDirections :
You’ll Need:1 (18.25 ounce) box Duncan Hines yellow cake mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup butter, softened 1/2 cup chopped nuts 1 can peach pie filling 1 can whole cranberry sauce Vanilla ice creamDirections : Preheat oven to 350 degrees F. Combine cake mix, cinnamon and nutmeg
You’ll Need:1 (1 pound) can pitted red sour cherries 1 cup granulated sugar 1 cup sifted cake flour 1 teaspoon baking powder 1/4 teaspoon salt Grated rind of 1 orange 1/3 cup milk 2 teaspoons butter, meltedDirections : Put undrained cherries and 3/4 cup sugar in large deep skillet and
You’ll Need:# 14oz (400g) mixed dried fruit # 6oz (150g) glace cherries (quartered) # 4oz (100g) dates, chopped # 4oz (100g) butter # 6oz (150g) dark brown soft sugar # half a tsp. of bicarbonate of soda # 1 tsp. mixed spice # half a pint (285ml milk) # 12oz
You’ll Need:# 4 oz. (100g) soft margarine # 4 oz. (100g) caster sugar # 4 oz. (100g) self-raising flour # 2 eggs, beaten # 1 teaspoon baking powder # 4 oz. (100g) dark chocolate, melted # 2 oz. (50g) soft brown sugar # 2 oz. (50g) walnuts, roughly chopped #
