You’ll Need:1 (18.25 ounce) spice cake mix 3 eggs 1/2 cup vegetable oil 1 (15 ounce) can pure pumpkinDirections : Heat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Mix all the ingredients. Pour into prepared baking pan. Bake for 35-40 minutes. Frost with cream cheese
Tag: cake
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You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted Filling 8 ounces cream cheese, softened 1 (15 ounce) can pureed pumpkin 1/4 cup granulated sugar 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3
You’ll Need:2 packages chocolate chips 3 eggs, separated 1 pint whipping cream 2 tablespoons granulated sugar Angel food cakeDirections : Melt chocolate chips and sugar together over hot water. Beat egg yolks and gradually add chip mixture. Cool 5 minutes. Beat egg whites until stiff and fold into chocolate mixture.
You’ll Need:2 angel food cakes (in loaves) 2 (15 ounce) cans crushed pineapple (undrained) 2 (8 ounce) containers Cool Whip, thawed 1 bag flaked coconut 1 large jar maraschino cherries, drained and halvedDirections : Break 1 loaf of angel food cake into bite-size pieces and place in 13 x 9
You’ll Need:Cake 1 (18.25 ounce) box yellow cake mix 3 egg whites 1 1/4 cups canned plain pumpkin 1 cup orange juice 1/3 cup sour cream 1 1/2 teaspoons vanilla extract 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice Glaze 1 1/2 cups confectioners’ sugar 1/4 teaspoon vanilla extractDirections
You’ll Need:2 small boxes gelatin (any flavor desired) 2 cups hot water 4 tablespoons lemon juice 1 small bottle maraschino cherries 1 can crushed pineapple, drained 1 pint whipping cream 1 angel food cakeDirections : Chill gelatin, water and lemon juice until syrupy so it can be whipped. Whip cream
You’ll Need:2 cans ready to use cherry pie filling 1 can regular 7-Up (not diet) 1 (18.25 ounce) box white cake mixDirections : Preheat oven to 350 degrees F. In large bowl mix well the pie filling and 7-Up. After thoroughly mixed, pour into an ungreased 9 x 13-inch baking
You’ll Need:Yields one (8-inch) round single layer cake. 2/3 cup semi-sweet chocolate chips 1/2 cup butter 1 (1 ounce) square unsweetened baking chocolate 1 cup whole-berry cranberry sauce 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/2 teaspoon baking powder Glaze 1/4 cup whipping
