You’ll Need:2 cups scalded milk ? cup sugar or 1/3 cup molasses 2 teaspoons salt 1 yeast cake dissolved in ? cup lukewarm water 4 2/3 cups coarse entire wheat flourDirections : To prepare this Entire Wheat Bread Recipe 1, first add sweetening and salt to milk; cool, and when
Tag: cake
Total 356 Posts
You’ll Need:1/2 cup chopped pecans 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 1/2 cup apricot brandy 1/2 cup vegetable oil 1/2 cup water 4 egg 1/4 cup butter 2 teaspoons apricot brandy 2 teaspoons water 1 cup confectioners’ sugar Directions : Preheat
You’ll Need:1 cup scalded milk ? cake compressed yeast 1 cup Graham flour ? cup corn meal (lightly toasted in the oven) ? cup rye flour ? cup bran 1 teaspoon salt 1/3 cup warm molasses 1 tablespoon vegetable fat ? cup sultana raisinsDirections : To prepare this Steamed Brown
You’ll Need:2 Cups boiling water ? cup molasses ? tablespoon salt 1 tablespoon butter ? yeast cake dissolved in ? cup lukewarm water 1 cup rolled oats 5 cups flourDirections : To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add
You’ll Need:1 1/2 cups cake flour 1 cup sugar 1 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. grated lemon peel 1 1/2 cups plain nonfat yogurt 1 Tbsp. arrowroot dissolved in 1/4 cup skim milk (I used cornstarch with milk) 1 large pear, peeled, cored, and chopped 1
You’ll Need:(One loaf) 1 cup of scalded-and-cooled milk 1/3 to 1 whole cake of compressed yeast ? teaspoonful of salt ? cup of lukewarm water 2 tablespoonfuls of sugar 2 cups of sifted rye flour 2 tablespoonfuls of butter About 2 cups of wheat flourDirections : To prepare this Rye
You’ll Need:CAKE: 5 C. + 1 T. unsweetened apple juice 1 C. chopped dates (Medjool are good) pinch of salt 2 C. uncooked whole-grain couscous finely grated zest of one lemon (or to taste) TOPPING: 3/4 C. unsweetened apple juice 1/4 C. lemon juice 2 T. maple syrup 1 T.
You’ll Need:1 cup corn meal 3 cups rye meal sifted 4 cups scalded milk 2 tablespoons molasses 1 teaspoon salt 1 yeast cake dissolved in 2 tablespoons of waterDirections : To prepare this Rye n Injin. Recipe, first scald the corn meal with the milk, let it cook for fifteen
