You’ll Need:1 (18.25 ounce) package yellow cake mix 1/2 cup margarine, softened 3 eggs 4 teaspoons vanilla extract 1 (8 ounce) package cream cheese 4 cups confectioners’ sugar Directions : Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a large bowl,
Tag: cake
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You’ll Need:1/2 cup butter 1 1/4 cups white sugar 4 eggs 2 1/2 cups cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 teaspoon vanilla extract 3 cups white sugar 1 (12 fluid ounce) can evaporated milk 1 pinch salt 1/2 cup butter 1 teaspoon vanilla
You’ll Need:1 pt flour 2 tablespoons sugar ? teaspoon salt 1 scant cup milk 3 tablespoons butter 1 cake yeast ? cup warm water 1 eggDirections : To prepare this Sally Lunn No 1 Recipe, first sift flour, sugar and salt Warm milk and melt into this the butter Stir
You’ll Need:2 egg whites 1 egg yolk 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 2/3 cup milk 1 tablespoon vanilla extract 3/4 cup butter 1/2 cup white sugar 1/4 cup confectioners’ sugar 1/4 cup brown sugar Directions : Preheat oven to 325 degrees F
You’ll Need:1 quart warm water 1 cake compressed yeast 1-? tablespoons salt 2 tablespoons sugar 2 tablespoons melted vegetable fat 6 cups entire wheat flour 5 cups rye flourDirections : To prepare this Rye Bread Recipe 7, first dissolve the yeast in 1-1/2 tablespoons water, add the warm liquid, the
You’ll Need:1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant banana pudding mix 4 eggs 1 1/2 cups milk 1 1/2 cups white sugar 1/4 cup all-purpose flour 3/4 cup butter 3/4 cup shortening 3/4 cup milk 1 1/2 teaspoons banana extract Directions : Preheat oven to
You’ll Need:1/2 cup butter 3/4 cup white sugar 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 4 teaspoons baking powder 1/8 teaspoon salt 1/2 cup milk 4 cups confectioners’ sugar 1/3 cup unsweetened cocoa powder 2 tablespoons butter, melted 1/2 cup milk 2 (8 ounce) packages flaked coconut
You’ll Need:1 (18.25 ounce) package yellow cake mix 4 eggs 3/4 cup vegetable oil 3/4 cup apricot nectar 1/3 cup hot water 2 cups confectioners’ sugar 6 tablespoons lemon juice 1 (3 ounce) package lemon flavored gelatin mix Directions : Preheat oven to 350 degrees F (175 degrees C). Grease
