You’ll Need:3 lb Beef tenderloin 2 tb Cornstarch Vegetable cooking spray MARINADE 2 c Cabernet Sauvignon or other dry red wine 2 ts Dried marjoram 1 ts Salt 8 Crushed black peppercorns 6 Whole cloves 4 Cloves garlic; halved 1 pt Beef broth Directions : Trim fat from tenderloin, fold