You’ll Need: 2 tablespoons salt 1 pound eggplant 6 tablespoons olive oil 8 slices Italian bread 1 medium red onion, cut into 1/4-inch dice 2 garlic cloves, peeled and thinly sliced Salt and pepper to taste 1/2 cup finely chopped Italian parsley Directions : Peel and slice eggplant into 1/4-inch