You’ll Need:2 cans creamed corn 9 slices dry bread 3 eggs, beaten 1 onion, chopped 1 cup milk Salt and pepper 1 teaspoon sageDirections : Combine all ingredients. Bake at 350 degrees F about 30 minutes or until firm in the center and browned on top
Tag: bread
Total 385 Posts
You’ll Need:2 medium pie pumpkins (about 3 pounds each) 4 eggs, lightly beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup packed brown sugar 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 3/4 teaspoon ground nutmeg 6 cups cubed crustless day-old bread 1 (8 ounce) can
You’ll Need:4 plum tomatoes, seeded and chopped 12 to 16 slices French bread (baguette type) 1 large clove garlic, peeled 2 tablespoons olive oil 1/4 cup chopped fresh basil Zest of 1 lemon Salt and freshly-ground pepper, to tasteDirections : Allow the tomatoes to drain in a colander for 30
You’ll Need:# 1 lb. ( 450g ) low-fat pork sausages # 8 slices of bread, crusts removed # half a small onion, finely chopped # 2 oz. ( 50g ) butter, softened # 1 tablespoon wholegrain mustardDirections : # Pre-heat oven to 350F, Gas Mark 4, 180C # Spread half
You’ll Need:2 cups warm water (90 degrees F to 100 degrees F) 2 packages yeast 6 1/2 to 7 cups bread flour 1/2 cup granulated sugar 2 teaspoons salt 1 egg 1/4 cup shorteningDirections : Mix warm water and yeast together. Add half the flour, sugar and salt and beat
You’ll Need:3 1/2 cups flour 2 tablespoons baking soda 1 1/2 teaspoons salt 2 teaspoons cinnamon 1 teaspoon nutmeg 3 cup granulated sugar 1 cup vegetable oil 4 eggs 2/3 cup water 2 cups pumpkin Filling 8 ounces cream cheese, softened 1 egg 1/2 cup granulated sugar 1/2 cup chopped
You’ll Need:# 12 oz. ( 350g ) lean minced beef # 2 rashers rindless streaky bacon, chopped # 1 onion, chopped # 4 tablespoons frozen, chopped mixed peppers # 4 oz. ( 100g ) cheese, grated # 3 tablespoons of tomato puree # half a 10 oz. ( 280g )
You’ll Need:1 cup apple cider 1 cup canned pumpkin pure 2 large eggs 1/4 cup vegetable oil 3/4 cup firmly packed light brown sugar 2 tablespoons freshly grated orange zest 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 teaspoon ground mace 1/4
