You’ll Need:Chutney 2 teaspoons vegetable oil 1 cup diced red onion 2 cups fresh or frozen cranberries 3/4 cup diced red Delicious apples 3/4 cup granulated sugar 1/4 cup hot pepper jelly 2 tablespoons tequila 1 tablespoon orange-flavored liqueur 1 tablespoon grated orange peel Brie 1 tablespoon butter or margarine
Tag: bread
Total 385 Posts
You’ll Need:2 cup water 1 can whole kernel corn 1 cup diced potatoes 1/2 cup diced carrots 1/2 cup diced celery 1/2 cup diced onions 2 beef bouillon cubes 2 tsp Tabasco sauce 1 jar Cheez Whiz (16 oz) Meatballs: 1 lb ground beef 1 egg 1/4 cup bread crumbs
You’ll Need:1/2 pound brie cheese Flour 1 egg 1 tablespoon water 1/2 cup dry bread crumbs 2 tablespoons butter or margarine 1 loaf French breadDirections : Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour. Beat egg with water in a pie plate until foamy.
You’ll Need:4 eggs 1/2 cup instant nonfat dry milk 1 cup water 1/2 tsp salt 1 Tbsp granulated sugar 6 slices bread (medium thickness*) 2 Tbsp butter – Confectioner’s sugarDirections : In a small bowl beat eggs, nonfat dry milk, water, salt and sugar until smooth and blended. Lay slices
You’ll Need:3/4 cup evaporated skimmed milk, undiluted 1 large egg 1/2 tsp vanilla extract 1/8 tsp salt 8 slices cinnamon raisin bread 2 Tbsp butterDirections : Put evaporated milk, egg, vanilla and salt into a shallow bowl; beat with a fork until well-blended. Dip slices of bread into mixture one
You’ll Need:1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups leftover bread cubes 4 eggs 1 1/2 cups milk 1/2 teaspoon salt (optional) 1/4 teaspoon pepper 1/8 teaspoon nutmegDirections : Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish. Brown & crumble sausage in a
You’ll Need: 1 lb hamburger salt pepper 1 (15 ounce) can undrained corn 1 (15 ounce) can undrained green beans 1 (15 ounce) can undrained tomatoesDirections : 1. In skillet brown hamburger till there is no pink. 2. Drain well. 3. Transfer hamburger to large pan. 4. Add corn, green
You’ll Need: 1 tablespoon butter 1 tablespoon olive oil 1 large onion 1/8 teaspoon thyme 2 ounces port wine or sherry wine 900 ml beef broth 1 1/2 teaspoons salt pepper 2 slices day old French bread 1/2 cup shredded mozzarella cheeseDirections : 1. In a large saucepot, melt butter
