You’ll Need:3 tablespoons plain fat-free yogurt 2 tablespoons water 1 tablespoon lemon juice 1 tablespoon tahini (sesame-seed paste) 1/2 teaspoon ground cumin 1/4 teaspoon salt 2 cloves garlic, peeled 1 (15.5 ounce) can chickpeas (garbanzo beans), drained 12 (1 ounce) slices whole wheat bread 2 cups shredded Bibb lettuce 8
Tag: bread
Total 385 Posts
You’ll Need: * 1 tbspn minced garlic * 2/3 cup olive oil * 2 lb cherry tomatoes * 1 loaf focaccia bread (or French bread) heated * 6 oz soft feta cheese * 2/3 cup fresh basil cut chiffonadeDirections : Steep garlic in olive oil at least 1/2 hour. Preheat
You’ll Need:Fine, dry bread crumbs, for coating pan 3 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 8 ounces (2 sticks) unsalted butter, at room temperature 1/2 teaspoon tangerine (or lime) oil, optional 2 cups sugar 4 extra-large or jumbo eggs 1 tiny drop yellow (or green)
You’ll Need: * aubergines (enough to make at least 2 cups of aubergine pulp) * 2 eggs * Bread crumb * 1/2 cup grated cheese (kefalograviera or parmesan) * 1 small onion, chopped * 1/2 cup chopped parsley * Flour for coating * 1 tspn baking powder * Salt *
You’ll Need:1/2 cup chopped celery 2 onions, chopped 3/4 cup walnuts 3/4 cup pecan or sunflower meal 2 1/2 cups soy milk 1 teaspoon dried basil 1 teaspoon dried oregano 3 cups bread crumbs salt and pepper to tasteDirections : Preheat oven to 350 degrees F (175 degrees C). Lightly
You’ll Need: * 6 small or 3 large red mullets, cleaned * 2 handfuls of fresh herbs finely chopped (thyme, mint, coriander, marjoram, parsley, rosemary. If you do not have fresh herbs use one soupspoon of each. * 3 soupspoons olive oil * juice of one lemon * salt and
You’ll Need:10 – 12 slices bread (day old or crusty bread is best) 3/4 pound medium shrimp 4 water chestnuts, finely chopped 2 green onions, finely chopped 1 teaspoon grated ginger 1/2 tomato, finely chopped 1 teaspoon Chinese rice wine, dry sherry, or white rice vinegar 1 large egg, lightly
You’ll Need:2 cups granulated sugar 1 cup vegetable oil 3 eggs 1 (16 ounce) can drained pork ‘n’ beans 2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup raisins (optional 1 teaspoon vanilla extractDirections : Preheat oven to 325 degrees F.
