You’ll Need:1 pint milk 1 large cup granola ? cup chopped ripe olives 2 eggs, beaten 1 teaspoon saltDirections : To prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with
Tag: bread
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You’ll Need:For Sponge Yolks of 2 eggs 1 cup of scalded-and-cooled milk ? teaspoonful of salt 2 or 3 tablespoonfuls of melted butter 1 cake of compressed yeast ? cup of scalded-and-cooled milk 1 tablespoonful of sugar About 2 cups of bread flour About 1? cups of bread flour When
You’ll Need:1 cup boiling water 1 cup rye flakes 2 tablespoons butter 1/3 cup molasses 1? teaspoons salt 1 yeast cake dissolved in 1 cup lukewarm water FlourDirections : To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt,
You’ll Need:1/3 cake of compressed yeast ? cup of lukewarm water ? teaspoonful of salt 1 cup of scalded milk 1 tablespoonful of sugar 1 tablespoonful of butter or other shortening About 4 cups of flourDirections : To prepare this One Loaf Of Bread Recipe, first mix the bread at
You’ll Need:2 cups warm skim milk, or whole milk 1 cake compressed yeast ? pound sifted bread flour, or Graham that is real wheat meal 1 egg 1/3 cup warm milk 2/3 cup sugar 2/3 cup of a lardlike vegetable shortening 4 teaspoons salt 2? cups cornmealDirections : To prepare
You’ll Need:12 ounces low-fat cottage cheese 8 ounces lowfat sour cream 4 cups elbow macaroni, cooked 2 cups lowfat cheddar cheese, shredded 1/2 cup skim milk 1 green onion, chopped 3/4 teaspoon salt 1/2 teaspoon pepper 2 egg whites Butter-flavored cooking spray 1/4 cup dry bread crumbs 1/4 teaspoon paprika
You’ll Need: * 3 tablespoons minced garlic. * 3 or 4 boiled potatoes, mashed. (or 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry.) * 1 cup olive oil. * 1/3 cup white wine vinegar. * Salt and pepper to taste. Directions : (Hand
You’ll Need: * 250 gr. any hard cheese, kefalotyri Parmesan, Gruyere or Greek Cypriot haloumi * 50 grams butter * lemon juice of 1/2 lemon * black pepper Directions : Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in.
