You’ll Need:Sauce 3 pounds ripe tomatoes, chopped 2 carrots, peeled and chopped 2 garlic cloves, crushed 1 tablespoon chopped parsley 3 tablespoons tomato pure 1 large onion, peeled and chopped 3 stalks celery, choppedDirections : Put all the ingredients into a large cooking pot. Cover and simmer for about 1
Tag: bread
You’ll Need:? head white cabbage ? lb sausage 1 pt milk ? pod red pepper 1 tablespoon butter 1 tablespoon flour 1 small cup bread crumbsDirections : To prepare this Cabbage And Sausage (cream Sauce) Recipe, first cut cabbage fine, let stand in cold water one-half hour Put in boiling
You’ll Need:1 lb. roast beef, sliced thin 1 French baguette, thingly sliced on an angle 1 cup melted butter, clarified preferred 1 cup olive oil 1 cup Pamesan cheese 1/2 cup fresh basil, chiffonade (cut into ribbon-like strips) 8 oz. jar prepared horseradish sauce 8 oz. wheel Brie, skin removed,
You’ll Need:6 tbsp prepared horseradish 8 thick slices firm-texture white bread 8 thin slices mozzarella cheese 12-ounces cooked chicken or turkey breast, cut into thin slices 2 medium pears, cored, peeled, and thinly sliced 2 eggs, beaten 2/3 cup half-and-half or light creamDirections : Heat oven to 350 degree F.
You’ll Need:1 cup cold roast beef or rare steak finely chopped Salt Pepper Onion juice Worcestershire Sauce 2 tablespoons bread crumbs 1 tablespoon melted butter Yolk 1 egg slightly beatenDirections : To prepare this Cecils with Tomato Sauce Recipe, first season beef with salt, pepper, onion juice, and Worcestershire Sauce;
You’ll Need:1 pound ground pork 1 tsp salt 1/4 tsp cinnamon 1/8 tsp pepper 1/2 cup shredded pared apple 1/4 cup soft rye bread crumbs 1/4 cup chopped walnuts 1/2 cup water 1/2 cup apple jellyDirections : Sprinkle salt, cinnamon and pepper over pork; add apples, bread crumbs and walnuts.
You’ll Need:1 cup fresh bread crumbs 1/4 cup golden sherry 1 1/2 lb lean ground pork 1/2 cup minced water chestnuts 2 tbsp soy sauce 1 egg yolk 2 tsp ground ginger 1 clove garlic, crushed Sherry-Orange sauce: 2 can (11 oz) mandarin orange segments 3/4 cup chicken broth 1/3
You’ll Need:HUMMUS 14 ounce can chickpeas (garbanzo beans) juice of 1 large lemon 2 tablespoons chopped parsley 5 tablespoon tahini 2 tablespoon olive oil 2 garlic cloves, minced salt and pepper chopped parsley and black olives, to garnish TOASTS 1 loaf italian flatbread, sliced 2 garlic cloves, minced 1 tablespoon