You’ll Need:Preparation time: 45, – cooking time: 30 2 whole pork tenderloins 1 lb. wild mushrooms 1/4 cup toasted bread crumbs 2 tsp orange zest 1/2 cup spinach, blanched and chopped 1 tbsp chopped basil 1 tbsp toasted pine nuts 1 egg, beaten 2 tsp grated Parmesan cheese Salt and
Tag: bread
Total 385 Posts
You’ll Need:16 ounces linguini pasta 3 tablespoons olive oil 1/4 cup dry white wine 2 garlic cloves, minced 2 slices slightly stale bread, grate into crumbs 13 ounces minced clams in juice 8 ounces bottled clam juice 1 tablespoon dried parsleyDirections : Cook pasta according to directions on package. In
You’ll Need:4 x 6oz Herring fillets 2oz fresh breadcrumbs 2 large sprigs of fresh mint, chopped 1?2 orange, rind and juice Salt and black pepper Seafood seasoningDirections : Preheat grill. In a bowl mix together the breadcrumbs, mint, orange rind and juice. Season the herring and stuff the cavity of
You’ll Need:Serves 8 to 10. 1 pound ground beef 1/2 cup chopped green bell peppers, chopped 1/2 cup chopped onion 1/2 cup mayonnaise 16 ounce spaghetti sauce 1/4 cup Parmesan cheese 1 (7 ounce) package spaghetti, cooked and drained 1 cup Cheddar cheese, gratedDirections : Preheat oven to 350 degrees
You’ll Need:4 double thick pork chops 2 tbsp drippings or fat 1 med. onion, chopped 1 cup chopped mushrooms 1 cup bread cubes or coarsecrumbs 1 tbsp chopped parsley 1/4 tsp salt Pepper 1 cup sour cream 1/4 cup waterDirections : Preheat oven to 350 degrees. Cut pocket in chops.
You’ll Need:2 lobsters 1 1/2 to 2 lbs each 1 cup of olive oil 2 garlic cloves minced 1 tbsp basil chopped 2 tbsp parsley chopped 1 tsp oregano 3 tbsp parmessan cheese grated 1 cup of bread crumbs Salt and pepperDirections : Prepare lobster as for fra diavolo, place
You’ll Need:1 pint shucked oysters 2 tbsp butter 3 shallots, chopped fine 2 tbsp flour 1 cup light cream 1/8 tsp nutmeg Pinch of cayenne pepper 1 tsp dry mustard 2 tsp Worcestershire sauce 2 tbsp minced parsley 1 cup freshly made bread crumbs, butteredDirections : Preheat the oven to
You’ll Need:Preparation – 20 minutes 1 small can of tuna in brine, drained 1 shallot, finely chopped 1 garlic clove, crushed 3 tbsp mayonnaise Pinch of cayenne pepper 2 tbsp chopped cilantro Salt and black pepper to taste Small pat of butter, at room temperature 2 slices light rye bread
