You’ll Need:Makes 1 loaf. 1 cup water 2 egg whites 1/2 teaspoon baking soda 3 1/2 cups bread flour 2 1/4 teaspoons RED STAR Active Dry YeastDirections : Have water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the order listed.
Tag: bread
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You’ll Need: 2 tablespoons granulated sugar 1 package active dry yeast 2 1/2 cups all-purpose flour 2 tablespoons butter 1 teaspoon salt 1/4 teaspoon nutmeg 3/4 cup eggnog (at room temperature) Directions : Place ingredients in the pan according to your manufacturer’s directions. Use a light crust setting. This recipe
You’ll Need:1/2 package yeast 2 cups all-purpose flour 1 tablespoon dark corn syrup 1 teaspoon salt 3 eggs 1 cup non-alcoholic eggnogDirections : Put the ingredients into the bread maker in the order listed, set the machine to a regular bake cycle and start. Makes 1 loaf
You’ll Need:1/2 cup butter, melted and cooled 1 egg 1 teaspoon garlic salt 1 tablespoon dried parsley 1 (1 pound) loaf frozen bread dough, thawedDirections : In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in
You’ll Need:Makes a 2 pound loaf. 1 cup water 2 1/2 tablespoons white vinegar 4 cups bread flour 2/3 cup sour cream 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 1/2 teaspoons bread machine yeastDirections : Measure carefully, placing all ingredients in the bread pan in the order
You’ll Need:Makes one 1 1/2-pound loaf. 1 cup lukewarm dill pickle juice (110 degrees F)* 1 large dill pickle, finely chopped 1 tablespoon extra-virgin olive oil 1 tablespoon dried dill weed 1 tablespoon granulated sugar 1/4 teaspoon salt 3 cups bread flour or unbleached all-purpose flour 3 teaspoons instant active
You’ll Need:1/2 cup warm water 1 teaspoon white sugar 2 tablespoons active dry yeast 3 1/2 cups warm water 1/4 cup honey 1/4 cup molasses 1/2 cup vegetable oil 2 eggs 2 tablespoons lemon juice 1/4 cup flax seed 1/4 cup cracked wheat 1/4 cup sunflower seeds 4 teaspoons salt
You’ll Need:1/3 cup dill pickle juice (Claussen’s is good) 2/3 cup warm water (110 degrees F) 1 medium dill pickle, finely chopped 1 tablespoon butter, softened 1 tablespoon dried onion 1 teaspoon parsley flakes 1/2 teaspoon dill weed 1/4 teaspoon sea salt 2 cups plus 2 tablespoons white bread flour
