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Tag: BOIL

Total 4 Posts

Pineapple Potato Salad

You’ll Need:6 small (900 g) kamote (sweet potatoes) 1 medium (100 g) carrot 5 small (750 g) potatoes 15 pcs Baguio beans (snap beans) 1 can (234 g) DEL MONTE Fresh Cut Crushed Pineapple 2 Tbsp sweet pickle relish 1 Tbsp onion, chopped 1 tsp prepared mustard 1 cup salad

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Fiesta Ubod Crunch

You’ll Need:300 g fresh ubod (soft part), diced 1 cup water 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 1/2 cup all-purpose cream 1 Tbsp sweetened condensed milk Directions : 1 BOIL water, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved

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Fruited Corn Salad

You’ll Need:3/4 k fresh corn ears (or 2-1/2 cups canned corn kernels) 1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup) 2 cups water 1/2 cup all-purpose cream 2 Tbsp sweetened condensed milk Directions : 1 BOIL fresh corn in fruit cocktail syrup and water until tender.

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Fiesta Fruit Wiggle

You’ll Need:1 piece gulaman bar (white or colored), shredded 1/3 cup evaporated milk 1/4 cup sugar 1 can (439g) DEL MONTE Fiesta Fruit Cocktail, drained 1 pack (125 ml) DEL MONTE Fruit Salad Cream, chilled 1/4 cup sweetened condensed milk 1/4 cup grated cheese Directions : 1 BOIL 1-2/3 cups

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