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Tag: blackened

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Cajun Blackened Redfish

You’ll Need: 1/4 cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 teaspoon garlic powder 1 teaspoon salt 1 1/4 cups Italian-style salad dressing 4 (4 ounce) fillets red drum Directions : Preheat oven to 350 degrees F (175 degrees C).

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Grilled Catfish Cajun-Style

You’ll Need:1 teaspoon lemon-pepper seasoning 1 teaspoon white pepper 1 teaspoon Creole seasoning 1 teaspoon blackened fish seasoning 2 tablespoons lemon juice 4 catfish fillets (1 1/3 pounds) Vegetable cooking spray Lemon wedges and celery topsDirections : Combine first 4 ingredients in a small bowl. Sprinkle lemon juice and seasoning

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