You’ll Need:1 pound lean ground beef 1/2 cup sliced green onions 1 (15.5 ounce) can sloppy Joe sandwich mix 1 (11 ounce) can Mexi-corn whole kernel corn with red and green peppers, undrained 1 (6 ounce) can refrigerated Buttermilk Flaky biscuitsDirections : Heat oven to 375 degrees F. In large
Tag: biscuits
You’ll Need:1 pound ground beef 1 can biscuits 1 can baked beans 3/4 cup barbecue sauce 2/3 cup shredded Cheddar cheeseDirections : Preheat oven to 350 degrees F. Brown ground beef and drain. Mix ground beef, baked beans, and barbecue sauce together and put in casserole dish. Sprinkle with cheddar
You’ll Need:1/2 pound sharp Cheddar cheese 1/2 pound butter, softened 2 1/8 cups sifted flour 1/2 teaspoon salt 1/2 teaspoon paprika Confectioners’ sugarDirections : Cream the cheese (leave out overnight and cheese will cream like butter). Beat in butter. Add next 3 ingredients. Drop from small spoon. Bake at 450
You’ll Need:2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping creamDirections : Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees
You’ll Need:2 1/4 cups Bisquick 1/2 cup milk 1/4 cup shredded Cheddar cheese 1/4 cup shredded Monterey jack cheese 1 tablespoon butter, melted Grated Parmesan cheeseDirections : Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto surface well dusted with Bisquick; gently roll in mix
You’ll Need:2 cups sifted all-purpose flour 3 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 3 tablespoons cold butter or margarine 1 egg, beaten 1/2 cup applesauce 1/4 cup sour cream 1/2 cup grated Cheddar cheeseDirections : Preheat oven to 400 degrees F. Sift together the flour, baking
You’ll Need:3 ounces cream cheese, softened 1 3/4 cups biscuit mix 1/2 cup milk 2 teaspoons chopped fresh or dried rosemaryDirections : Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are moistened. Turn biscuit dough
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/3 cup lard or shortening 1/2 cup Cheddar cheese, shredded 1 tablespoon granulated sugar 1 tablespoon salt 1 tablespoon chili powder 1/2 cup sourdough starterDirections : Mix the flour, sugar, baking powder and salt. Then cut in the lard until it