You’ll Need:1 package ready to bake biscuits 1 (No. 2 1/2) can peeled apricot halves 3 tablespoons flour 3 tablespoons brown sugar 1/4 cup honeyDirections : Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture
Tag: biscuits
Total 80 Posts
You’ll Need:4 cans biscuits 2 cups granulated sugar 1 cup butter, melted 2 tablespoons cinnamon Nuts RaisinsDirections : Butter an angel cake pan. Cut biscuits into quarters. Roll in 1 cup sugar and 1 tablespoon cinnamon. Layer biscuits with nuts and raisins; next layer with nuts and raisins, then pour
You’ll Need:easy recipe 2 cans (approx 1 1/2 lbs each) beef stew 1 pkg (approx 9oz) frozen onions in cream sauce, prepared as directed 1 pkg (10oz) frozen peas 1 tsp basil, separated 2 tbs raisins 1 10 count pkg refrigerator biscuits, flaky styleDirections : Preheat oven to temperature as
You’ll Need:1 1/2 cups chopped pecans 4 tubes refrigerator biscuits 1 1/2 tsp cinnamon 1 3/4 cups sugar, separated 1/4 cup brown sugar 1/4 cup evaporated milk 3/4 cup butterDirections : Mix cinnamon with 3/4 cup sugar. Cut each biscuit into 4 pieces and roll in sugar cinnamon mix. Layer
You’ll Need:6 tablespoons butter or margarine, melted 3/4 cup granulated sugar 3/4 teaspoon cinnamon 1/3 cup raspberry jelly 10 ounces Hungry jack fluffy biscuitsDirections : Heat oven to 375 degrees F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until
You’ll Need:6 tablespoons butter or margarine, melted 3/4 cup granulated sugar 3/4 teaspoon cinnamon 1/3 cup raspberry jelly 10 ounces Hungry Jack fluffy biscuitsDirections : Preheat oven to 375 degrees F. Place melted butter in a small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly
You’ll Need:7 1/2 ounces refrigerated buttermilk biscuits 2 tablespoons melted margarine Glaze 1 cup confectioners’ sugar 1 tablespoon margarine 1/2 teaspoon vanilla extract 1 to 2 tablespoons milk Topping 2 tablespoons granulated sugar 1 1/2 teaspoons cinnamonDirections : Preheat oven to 450 degrees F. Line a baking sheet with parchment
You’ll Need:1 can refrigerated plain, regular, inexpensive biscuits Poke a hole in center of each biscuit.Directions : Deep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd. Drain well on paper towels. Roll doughnuts in confectioners’ sugar, cinnamon and sugar mix (1/2 confectioners’ sugar and 1/2
