You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup granulated sugar 1 teaspoon grated orange rind 1/3 cup shortening 1 egg, beaten 3/4 cup buttermilk 1/2 cup fresh or frozen blueberries 3 tablespoons melted butter or margarine 3 tablespoons granulated sugar
Tag: biscuits
Total 80 Posts
You’ll Need:1 package refrigerated buttermilk biscuits (10 per can) 1/4 cup butter 3 tablespoons blue cheese, crumbledDirections : Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400 degrees F about 8 minutes or until golden. Serve hot.
You’ll Need:2 1/4 cups Original Bisquick 2/3 cup milkDirections : Preheat oven to 450 degrees F. Stir ingredients until soft dough forms. Turn onto surface generously sprinkled with Bisquick. Knead 10 times. Roll 1/2-inch thick. Cut with a 2 1/2-inch cutter. Place on an ungreased cookie sheet. Bake for 8
You’ll Need:3 cups self-rising soft wheat flour 1/4 teaspoon baking soda 1 teaspoon granulated sugar 1/2 cup butter-flavored shortening 1 1/4 cups buttermilk Butter or margarine, melted Sausage GravyDirections : Combine first 3 ingredients in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons granulated sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup shortening or butter 2/3 cup milkDirections : In medium mixing bowl stir together flour, baking powder, sugar, cream of tartar, and salt. Mix well to distribute the
You’ll Need:4 cups biscuit mix 4 tablespoons granulated sugar 1 (12 ounce) can beerDirections : Mix ingredients together. Spoon into greased muffin tins. Bake at 350 degrees F until golden brown on top. Yields 8 to 10 biscuits, according to size of muffin tin
You’ll Need:2 cups unbleached white flour 1 teaspoon salt 4 tablespoons lard or vegetable shortening, chilled 4 tablespoons butter, chilled 1/4 cup milk 1/4 cup ice waterDirections : Mix flour with salt, Cut lard and butter into small pieces and work into flour, as if making pastry. Mix milk and
You’ll Need:1 1/3 cups all-purpose flour 1/3 cup yellow cornmeal 2 tablespoons granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 to 3/4 teaspoon aniseed, crushed 1/2 cup milk 2 tablespoons water 2 tablespoons vegetable oil 2 large eggs 1/2 teaspoon vanilla extractDirections : In a large bowl,
