You’ll Need:3 cups all-purpose flour 2 teaspoons baking powder 1/4 cup granulated sugar 1/2 teaspoon salt 4 tablespoons butter 2 eggs, beaten 1/2 cup milkDirections : Preheat oven to 375 degrees F. Combine all dry ingredients and blend well. Cut in butter. Add eggs and milk to the dry mixture,

You’ll Need:1 stick (1/2 cup) butter 1 cup brown sugar 1 (16 ounce) can crushed pineapple Maraschino cherries Medium size refrigerated biscuitsDirections : Preheat oven to 400 degrees F. Allow butter to soften. Place in mixing bowl with brown sugar. Drain crushed pineapple juices into separate bowl. Place crushed pineapple

You’ll Need:1/2 cup packed brown sugar 1/4 cup butter or margarine, softened 1 (8 ounce) can crushed pineapple, drained 1 teaspoon ground cinnamon 1 (12 ounce) tube refrigerated biscuitsDirections : Preheat oven to 425 degrees F. Grease 10 muffin cups. In a bowl, combine brown sugar and butter. Stir in

You’ll Need:3 cups self-rising flour 3/4 teaspoon garlic-seasoned black pepper 1 cup sour cream 2/3 cup milk 1/4 cup (1/2 stick) butter or margarine, meltedDirections : Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. In large bowl, stir together all ingredients to form a ball.

You’ll Need:Makes 15 biscuits. 3 cups buttermilk biscuit baking mix 2 teaspoons grated orange zest 3/4 cup orange juice 3 ounces cream cheese, softened 2 tablespoons orange marmalade Granulated sugaDirections : Preheat oven to 450 degrees F. Mix baking mix, zest and orange juice until soft dough forms; beat vigorously