You’ll Need:1 cup granulated sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1 cup water 2 tablespoons butter or margarine 5 cups sliced pared fresh peachesDirections : Preheat oven to 450 degrees F. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove