You’ll Need:1 (5 pound) rolled rump roast 8 ounces Parmesan cheese 2 cloves garlic Salt and pepper 2 bay leaves 1 cup water 2 cans Franco-American? Beef Gravy 1 can steak-mushroom sauceDirections : Mince garlic into cheese and stuff deep into cavities of beef. Put any leftover on top of