You’ll Need: 1 C. tomato sauce 3 T. Worchestershire sauce 2 tsp brown sugar 4 T. vinegar 1 tsp. liquid smoke 5 packets Sweet N Low Directions : Cook 10 minutes over low heat. Recipe makes 24 T
Tag: BBQ
You’ll Need:4 lbs pork ribs 1/4 cup green onions, chopped 3 garlic cloves 3 jalapeno peppers 1/4 cup green chile peppers 1 tbsp ground allspice 1 tbsp Jamaican Jerk 1 tbsp fresh ginger 1 tsp nutmeg 1 tsp salt 1 tbsp peanut oil 4 tbsp brown sugar 4 tbsp cookies
You’ll Need:4 (4oz) boneless pork loin chops, 3/4-inch thick 1/4 cup reduced calorie Italian salad dressing 1/4 cup BBQ sauce 1 tsp chili powderDirections : Blend salad dressing, BBQ sauce, and chili powder in shallow dish. Add pork (trimmed of all fat); turn to coat chops. Cover; marinate 30 minutes
You’ll Need:2 aubergines ( eggplants ), 2 red peppers, 2 tomatoes, 2 zucchini, 2 spoons olive oil, salt & pepperDirections : Cut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and pepper, place on serving dish over salad (add parmesamo slices, optional) sprinkle
You’ll Need:2 Tb Canola oil 1 lb Ground Venison 1 Small onion, diced 3/4 – 1 Cup of your favorite BBQ sauce 🙂 1 Can Refrigerated, uncooked biscuits 2 C Cheddar cheeseDirections : Brown ground venison in Canola oil with onion and season to taste. Stir in BBQ sauce until
You’ll Need:3 slabs baby back ribs, already trimmed 3 small cans pineapple juice 1 bottle Wham seasoning or BBQ rub BBQ sauce of your choice 1 can Classic Coca-ColaDirections : Two nights before cooking, soak ribs overnight in pineapple juice. The night before cooking, rub down ribs (both sides) with
You’ll Need:Serves 4 to 6. 1 large yellow onion, sliced 4 jalapeo peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust BBQ Spice (see below) 3 limes, sliced 2 cans beer 2 cups gourmet BBQ sauceDirections : Preheat oven to 325