You’ll Need:1? cans asparagus (small square cans) 2 small onions, sliced 1 bay leaf ? ounce vegetable gelatin 2 hard-boiled egg yolks, chopped ? cup chopped olives 1 teaspoon saltDirections : To prepare this Asparagus Jelly Salad (ten individual molds) Recipe, first cut off three fourths of an inch of