You’ll Need:

4 strip steaks

Brown steaks, two at a time, in a 12-inch skillet over medium-high heat, for about 3 minutes per side. Set the steaks aside and keep warm. Prepare Mushroom Gravy.

Mushroom Gravy

1 cup beef stock
1 can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
Salt and pepper to taste

Directions : Scrape bottom of skillet to loosen steak drippings. Add the beef stock, soup and mushrooms to the skillet and stir. Reduce to medium-low heat. Add the four steaks back into the skillet, cover and simmer for 8 minutes. Uncover and cook until mushroom gravy has reduced by 1/3 and thickened.

Serve with rice or mashed potatoes