You’ll Need:

220 g Fresh beansprouts
3 stalks Spring onions, cut into same length as the beansprouts
1/2 clove Garlic, crushed
3 tbsp Vegetable oil
1 tsp Salt
1/2 tsp Light brown sugar
– A few drops of sedame oil

Directions : *

Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds.
*

Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil.
*

Transfer to a shallow plate and serve piping hot. Do not over cook or the beansprouts will go soggy.