You’ll Need:

# ? kilo beef (cut into chunk cubes)
# 2 heads of garlic (crushed)
# 1 onion (diced)
# 5 pieces taro root (quartered)
# 1 piece radish (sliced bias)
# 1 bundle string beans (cut into 1′)
# ? teaspoon salt
# ? teaspoon black pepper
# 1- cup beef stock
# 6-cups of the water used to wash rice (germ water)
# ?-cup tamarind juice

Directions : # In a bowl, marinate beef chunks in salt & pepper for an hour.
# In a soup pot, heat oil and brown beef.
# Add beef stock and rice wash water.
# Bring to a boil in low heat until beef is tender.
# Add in taro root, radish and string beans.
# When vegetable is almost cooked, stir in tamarind juice.
# Serve hot