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Pork Paprika

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You’ll Need:

1 lg. onion
1 tbsp olive oil
1 1/2 tbsp Hungarian paprika
3/4 lb. boneless pork chops,cut into 1/4-inch strips
1 tbsp tomato paste
1/2 cup light sour cream
Salt and pepper to taste

Directions : In large fry pan cook onion and pork olive oil. Add paprika, tomato paste, sour cream, salt and pepper. Stir constantly until mixture is hot. Serve over rice

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