You’ll Need:2 garlic cloves, minced 1 teaspoon vegetable oil 1 (14 3/4 ounce) can pink salmon, drained (skin and bones removed if desired) 1 to 2 teaspoons dried basil 1/2 teaspoon pepper 1 tablespoon butter, softened 4 flour tortillas 2 cups shredded cheese (mozzarella, Cheddar or Colby) Guacamole or salsaDirections
You’ll Need:1 cup watermelon diced 1 cup cantaloupe cubed 1 cup pineapple diced 1 cup mangos sliced 1 cup strawberries halved 1 cup orange juice 1/4 cup sugarDirections : Mix all the ingredients. Fill blender 1/2 full of mixture and fill to the top with crushed ice. Cover and blend
You’ll Need:4 large navel oranges 1/2 small onion minced 3 cloves garlic minced 1 tbsp water 1/2 tsp oil 8 oz. extra-lean ground round beef 1 small jalapeno pepper seeded and minced 2 tbsp packed brown sugar 1 tbsp reduced-sodium soy sauce 1/2 tsp cider vinegar 2 tbsp minced fresh
You’ll Need:1 (2 pound) Cook’s? brand Bone-In Thick Cut Ham Steak 3/4 cup jalapeno pepper jelly 2 cloves garlic, minced 1/4 cup chopped cilantroDirections : Preheat charcoal or gas grill. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl,
You’ll Need:1 (14 3/4 ounce) can pink salmon, undrained 1/2 cup saltine cracker crumbs 1/4 cup cornmeal 1 large egg, lightly beaten 1/4 teaspoon salt 1/4 teaspoon pepper Vegetable oilDirections : Drain salmon, reserving liquid; set liquid aside. Remove skin and bones from salmon, if desired; flake with a fork,
You’ll Need:1 small box vanilla pudding and pie filling mix (regular) 1/2 cup sugar 1 qt. milk 3 egg yolks, slightly beaten 3 egg whites, slightly beaten 1 tsp. vanilla extract 1/4 cup peach brandy, to taste 1 cup whipping cream NutmegDirections : Combine pudding mix, sugar and 1/4 cup
You’ll Need:1/4 pound butter 2 cups celery 1 onion chopped fine 1 pint Oysters 4 eggs hard-boiled grated 2 cups toasted bread crumbs 1 cup Oyster juice or water ParsleyDirections : Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut up
You’ll Need:2 tablespoons teriyaki sauce 1 tablespoon red wine vinegar 1 tablespoon vegetable oil 1 teaspoon brown sugar 1/2 teaspoon red pepper flakes 3/4 pound pork tenderloin, cut into 1 inch cubesDirections : In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper
