You’ll Need:1 (16 ounce) can pink salmon 2 tablespoons butter or margarine 1 tablespoon flour 1/4 teaspoon salt 6 eggs 1/2 cup milkDirections : Drain and de-bone salmon. Put salmon in a heavy skillet with melted margarine. Sprinkle flour and salt over salmon and stir well. Beat eggs and milk
You’ll Need:4 strawberries stemmed 1/2 mango peeled 1/4 cup plain or vanilla yogurt 3 tbsp milk or water 2 tsp sugar Ice cubesDirections : Place strawberries, mango, yogurt, milk and sugar in a blender. Puree until smooth. Add several cubes of ice and blend until smooth. Continue adding ice until
You’ll Need:2 cups chopped, cooked chicken meat 2 cups fresh chopped broccoli 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 1/2 cups shredded Cheddar cheese 1/2 cup mayonnaise 2 tbsp Dijon-style prepared mustard Salt and pepper to taste 1 tbsp minced garlic 1 (8 ounce) package refrigerated
You’ll Need:1 pound ground beef 1 (4 ounce) can diced green chilies, drained 1 teaspoon beef bouillon granules 4 slices Monterey Jack cheeseDirections : Preheat grill for high heat. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties. Lightly oil the grill grate.
You’ll Need:1/2 cup cooked rice 2 cups salmon 2 eggs, beaten 1/4 cup milk 1 tablespoon lemon juice 1 teaspoon grated onion, optional 1 tablespoon chopped parsley Salt and pepper to tasteDirections : Mix all ingredients except rice together. Place half of the rice in a greased mold or bread
You’ll Need:1 orange, sliced 1/2 lemon, sliced 1 vanilla bean Peel from 1 orange – orange part only 6 whole cloves 1 750-ml bottle dry red wine, Merlot 1/2 cup framboise eau de vie or brandy 6 tbsp sugarDirections : Combine sliced orange and lemon, vanilla bean, orange peel and
You’ll Need:1 lb chicken thigh meat cut into large bite size chunks 1/2 cup soy sauce 1/2 cup brown sugar 1/2 tsp garlic powder 1 tsp powdered ginger 2 tbsp dried minced onion 1/2 cup Jim Beam Bourbon whiskey 2 tbsp white wineDirections : Mix all the marinade ingredients and
You’ll Need:8 fresh figs 1/2 cup goat cheese, softened 8 grape leaves, drained and rinsed 1/2 cup honey skewersDirections : Preheat grill for medium heat. Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain
