You’ll Need:4 ounces uncooked spaghetti 1 (16 ounce) can (2 cups) salmon Milk 2 tablespoons butter or margarine 2 tablespoons flour 1/4 teaspoon salt Dash of pepper Dash of nutmeg 1 tablespoon Dijon mustard 1 tablespoon dry sherry 1 (3 ounce) can sliced mushrooms, drained 2 tablespoons dry bread crumbs.
You’ll Need:2 cups chopped peeled seeded papaya (about 1 large) 2 cups cubed peeled fresh pineapple 2 tsp grated peeled fresh ginger 4 cups chilled tropical fruit juice blend – such as pineapple, orange and banana 2 cups crushed ice 2 cups chilled bottled sparkling waterDirections : Finely chop papaya,
You’ll Need:1/4 cup olive oil 1/4 cup American Caviar 1 1/2 tbsp chives 4 ea Shallots chopped fineDirections : In medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with oil over individual servings of pasta. Top each serving with
You’ll Need:1 1/2 pounds flank steak 1/2 cup balsamic vinegar 1 (10 ounce) bag spinach, stems removed, leaves sliced into strips Salt and ground black pepper 4 tablespoons Filippo Berio Extra Virgin Olive Oil 1 1/2 ounces Parmesan cheese Crusty Italian BreadDirections : Place the steak and vinegar in a
You’ll Need:2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems and pieces with juice 1 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/4 teaspoon pepperDirections : Flake salmon with
You’ll Need:1/4 cup milk 1/3 cup dry milk powder 1 banana ripe medium, peeled and chunked 1/2 tsp vanilla extract 6 to 8 ice cubes Sweetening to tasteDirections : In blender or food processor combine above ingredients until smooth and creamy
You’ll Need:12 eggs hard-boiled Mayonnaise Salt and freshly ground pepper 2 bunches scallion chopped 8 ounces cream cheese softened 16 ounces sour cream 2 large jars black caviar 1 large jar red caviarDirections : Grease a 10″ spring-form pan with a little mayonaise. Mash eggs, mayonaise (just enough to hold
You’ll Need:1 (46 fluid ounce) bottle ketchup 1 1/2 cups apple cider vinegar 2 cups packed brown sugar 1/2 cup butter, cut into pieces 2 tablespoons red pepper flakes, or to tasteDirections : Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining
