You’ll Need:1 1/3 cups seasoned bread dressing 1/3 cups melted butter or margarine 1 (1 pound) can salmon 3 hard-boiled eggs 1 (10 1/2 ounce) can condensed cream of mushroom soup 1 tablespoon instant minced onion 1 tablespoon dried parsley flakesDirections : Preheat oven to 400 degrees F. Combine bread
You’ll Need:12 eggs 1 1/4 cups confectioners’ sugar 20 fluid ounces brandy 24 cups milk 1 pinch ground nutmegDirections : Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners’ sugar and beat until stiff peaks are formed. Beat the
You’ll Need:4 oz. pkg. crumbled blue cheese 4 oz. jar Old English cheese 4 oz. very sharp Cheddar cheese 3 oz. pkg. cream cheese 1/2 tsp. dry mustard 1/2 tsp. onion powder 1/2 tsp. Worcestershire Sauce 1/2 cup chopped walnuts Directions : Have cheeses at room temperature. Put in a
You’ll Need:2 1/2 pounds new potatoes, thinly sliced 1 large sweet potato, thinly sliced 2 Vidalia onions, sliced 1/4 inch thick 1/2 pound fresh green beans, cut into 1 inch pieces 1 sprig fresh rosemary 1 sprig fresh thyme 2 tablespoons olive oil salt and pepper to taste 1/4 cup
You’ll Need:4 (5 ounce) salmon fillets 1 tablespoon tequila 1 tablespoon lime juice 1/2 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon chopped chives 1/2 teaspoon grated lime peel Dash of salt and white pepper 2 tablespoons butter, melted Lemon and lime slices (for garnish) Cilantro sprigs (for
You’ll Need:2 12-ounce cans mango nectar 2 12-ounce cans guava nectar 2 cups canned unsweetened pineapple juice 1 1/2 cups canned coconut cream, well mixed 1/4 cup fresh lime juice 2 cups amber (gold) rum 17 cups ice cubes Fresh pineapple or lime wedgesDirections : Combine mango nectar, guava nectar,
You’ll Need:10 oz frozen chopped broccoli 8 oz whole kernal corn drained 1/4 cup onion chopped 1/2 cup walnuts coarsely chopped 1/2 cup milk 1/4 cup butter melted 2 eggs 1/2 cup bisquick 1/4 tsp garlic salt 1 cup Cheddar cheese shreddedDirections : Heat oven to 375. Grease a 9x9x2″
You’ll Need:3/4 cup butter 2 (12 fluid ounce) cans or bottles beer 1 tablespoon steak seasoning 1 1/2 teaspoons seasoning salt 1 dash black pepper 8 boneless, skinless chicken breast halves 3 medium green bell peppers, thinly slicedDirections : Preheat an outdoor grill for high heat. Melt the butter in
