You’ll Need:Makes 6 servings 3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and freshly ground pepper 1/2 cup chopped fresh herbs of your choice, such as tarragon, parsley or chives 2 tablespoons finely grated lemon peel (yellow part only)Directions : Gently rub
You’ll Need:1/2 small watermelon, about 3 1/4 lb, peeled, seeded, and cubed 5/8 cup plain yogurtDirections : Pass the watermelon through a juicer. Place 8 ice cubes in a glass jug and mix with the yogurt, pour in the watermelon juice, mixing well. Pour into glasses and drink immediately
You’ll Need:8 ea slices white bread 2 cup milk 8 oz old English cheese slices 1/2 tsp pepper 3/4 tsp dry mustard 1/4 cup butter, melted 1 tsp salt 3 ea eggsDirections : May be prepared the day before. At least 4 hours before cooking, trim crusts and cut bread
You’ll Need:1 cup hickory flavored barbeque sauce 1/2 cup spicy brown mustard 1/2 cup molasses 2 fluid ounces bourbonDirections : In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired
You’ll Need:2 cups shrimp, cooked and peeled 2 eggs 1 cup light cream 1/2 cup cooking sherry 1 cup chopped scallions 2 tablespoons chopped fresh parsley 1/2 cup chopped mushrooms Salt and pepper, to taste Paprika, to taste 12 large catfish fillets Lemon wedges Fresh parsleyDirections : Finely chop shrimp.
You’ll Need:1 1/2 cups rum 1/3 cup banana liqueur 1 dash grenadine syrup 6 ounce can frozen orange juice concentrate 6 ounce can frozen pineapple juice concentrate 1 orange, sliced into rounds 1 lime, sliced into rounds 1 lemon, sliced into roundsDirections : In a large punch bowl, prepare the
You’ll Need:1 cup flour 2 tsp dry mustard powder 1/4 tsp cayenne 1/2 tsp paprika 1/2 tsp thyme 1/2 tsp chili Powder 1/2 tsp salt 1/4 cup unsalted butter 2 cups aged cheddar grated 1/4 cup cold waterDirections : Preheat oven to 350. Combine mustard powder and seasonings with the
You’ll Need:24 fresh crimini mushrooms, stems removed 4 green onions, chopped 2 tablespoons pine nuts 1/4 cup olive oil salt and freshly ground black pepper to tasteDirections : Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil. Stuff each mushroom with equal amounts
