You’ll Need:1 tablespoon green onion or shallots, fine chopped 2 tablespoons plus 1/4 cup unsalted butter, soft (divided ) 2 to 5 ounces smoked salmon, boned and flaked 1/4 cup cream cheese 1/4 cup sour cream 2 tablespoons lemon juice 1/4 cup whipping cream, whipped 1 tablespoon vodkaDirections : Saut
You’ll Need:3/8 cup sugar 2 tbsp cornstarch 1 1/2 cups milk 2 egg yolks 1 tsp vanilla extract 12 oz package ready-made puff pastry flour for rollingDirections : Place the sugar in a pan with 5 tbsp of water and gently bring to a boil, stirring until the sugar dissolves.
You’ll Need:1/2 pound butter, softened 1 cup flour 1/4 tsp cayenne pepper 1 cup chopped pecans 2 cups grated cheese Salt to tasteDirections : Combine all ingredients, make two rolls about 1 1/2 inches in diameter. Wrap in foil and refrigerate at least 8 hours. Preheat the oven to 375
You’ll Need:1/2 cup soy sauce 2 tablespoons brown sugar 2 tablespoons lemon juice 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon minced onion 1 teaspoon ground ginger 1/2 teaspoon black pepper 1 (1 1/2-pound) beef flank steakDirections : In a shallow bowl, combine soy sauce, brown sugar, lemon
You’ll Need:2 pounds smelts, thawed and dressed Salt and pepper, to taste 1/4 cup butter or margarine, melted 1/4 cup orange juice 1 teaspoon grated orange rindDirections : Arrange smelts in greased baking dish. Sprinkle with salt and pepper. Combine melted butter with orange juice and rind. Pour over fish.
You’ll Need:20 oz can crushed pineapple liq. 5 cup packed ital. fr bread 1 in. 1/2 cup brown sugar 1 tbsp rum 1/2 tsp cinnamon 2 tbsp sliced almonds 1/2 cup low fat milk 2/3 cup raisins 2 tbsp margarine, melted 1 tsp vanilla extract 1 tsp margarine 1 tbp
You’ll Need:6 ounces Monterrey Jack cheese shredded 6 ounces Mozzarella 1/2 cup shrimp cooked and chopped 2 tsp fresh oregano minced Poblano chili strips for garnish Minced green onions for garnish Toasted pine nuts for garnish 2 tbsp cognac 6 flour tortillasDirections : Combine cheeses. Divide shrimp equally into 6
You’ll Need: 1 small onion, chopped 1/2 red bell pepper 1/4 cup brown sugar 1 teaspoon garlic 1 tablespoon dry mustard 1/2 cup cider vinegar 4 cups pineapple juice 1 (16 ounce) jar pineapple fruit preservesDirections : Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard,
