You’ll Need:8 catfish 1 quart water 1/2 teaspoon hot sauce 2 cups yellow cornmeal 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon white pepper 1 teaspoon garlic powder 1 teaspoon paprika Vegetable oilDirections : Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5
You’ll Need:1 1/2 cup of sifted all purpose flour 1/2 tsp of salt 6 tbsp of sugar 2 tsp of baking powder 1/2 tsp of allspice 3/4 cup of milk 1 egg 3 tbsp of butter, melted 1/2 cup of raisins 1/4 cup of sugar 1 tsp of cinnamonDirections :
You’ll Need:1 lrg whole chicken breast 2 lrg firm bananas 2 tsp sesame oil 2 eggs 2 tbsp milk 1/2 cup all-purpose flour 2 tsp flour mixed with 2/3 tsp cold water to make thick paste 4 eggroll wrappers 3 cup oil for deep-fryingDirections : Halve chicken breast, lay one
You’ll Need:1/3 cup water 1/3 cup vinegar 1/3 cup vegetable oil 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried Italian-style seasoning 1 teaspoon poultry seasoning 1 teaspoon dried rosemary, crushed 1 teaspoon salt 1 teaspoon ground black pepperDirections : In a medium bowl, combine the water, vinegar,
You’ll Need:6 small catfish 2 cups buttermilk 2 cups cornmeal Salt Ground pepperDirections : Shake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in bag. Fry
You’ll Need:1 cup water 1/2 cup butter or margarine 3/4 cup all-purpose flour 1/2 cup pecan halves, toasted and coarsely ground 4 eggs Praline cream filling Caramel topping, if desired Finely chopped pecans, if desired Praline cream filling: 1-1/2 cups whipping cream 1/4 cup caramel topping 15 oval-shaped hard caramel
You’ll Need:3/4 cup chopped chicken 1/2 cup chopped almonds 1/4 cup grated Switzerland Swiss cheese 1 tsp chopped gherkin Salt and pepper to taste Mayonnaise to moisten Buttered toast rounds Sliced blanched almonds optionalDirections : Mix the chicken with almonds and grated cheese. Add the gherkin and salt and pepper
You’ll Need:1 large potato, peeled and shredded 1 cup shredded Swiss cheese 1 cup chopped fresh mushrooms 2 pounds lean ground beef 2 (1 ounce) packages dry onion soup mixDirections : Preheat grill for high heat. In a medium bowl, mix together potato, cheese, and mushrooms. In a large bowl,
