You’ll Need:2/3 cup dry vermouth 1 trout 4 Spanish queen (very large) pimento-stuffed olives 1/8 cup capers 1/2 teaspoon dillweed 2 lemon wedgesDirections : Place one live trout into a martini glass, add gin and a splash of vermouth. Just kidding. Marinate the trout in vermouth for 4 to 5
You’ll Need:6 ripe bananas 4 tbsp brown sugar or maple syrup Juice of 1 small lemon 3 tbsp butter, cut into small bits 2 tbsp dark rum or 1 tsp rum flavoring 1 pint vanilla ice creamDirections : Preheat the oven to 400 degrees F. Peel the bananas. With a
You’ll Need:2 tbsp butter 2 tbsp onion 1 clove garlic 1/2 cup coconut, unsweetened grated 2 cups crabmeat fresh or canned 1 egg 2 tbsp heavy cream 2 tsp curry powder 1 tsp salt 1/2 cup fried pork rinds crushed 1/2 cup oilDirections : Melt 2 tbsp butter in skillet.
You’ll Need:6 cloves garlic, crushed 2 teaspoons dried tarragon 1/2 teaspoon salt 1 tablespoon freshly ground black pepper 1/2 cup olive oil 4 skinless, boneless chicken breast halvesDirections : Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, whisk together garlic, dried tarragon, salt,
You’ll Need:8 to 12 (1/2 pound) trout Milk 2 teaspoons salt, divided 6 drops Tabasco sauce 2 cups flour 1 teaspoon white pepper 2 cups (4 sticks) butterDirections : Soak fish in milk, 1 teaspoon of the salt and Tabasco for 1 hour before cooking time. Prepare mixture of flour,
You’ll Need:1 cup confectioners sugar 2 tbsp cocoa 2 1/2 cup crushed vanilla wafers 1 cup finely chopped pecans 2 tsp vanilla 3 tbsp light corn syrup 3 tbsp rum 1/4 tsp almond extract or vanilla extractDirections : Sift cocoa and confectioners sugar together and combine with cookie crumbs and
You’ll Need:1 (61/2 ounce) can of minced clams 2 tbsp chopped onions 1 tbsp butter or margarine 11/2 tbsp flour 1/4 tsp Worcestershire sauce Dash of garlic powder 12 slices of fresh bread Melted butterDirections : Preheat oven to 425 degrees. Cut crust off bread and flatten each slice with
You’ll Need:3 pounds pork tenderloin 1/4 cup olive oil 3 cloves garlic, chopped 1/2 teaspoon chopped fresh thyme 1/2 tablespoon chopped fresh rosemary 1 tablespoon salt 2 tablespoons ground black pepperDirections : Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil. Insert
