You’ll Need:1 tablespoon ground bay leaves 2 1/2 teaspoons celery salt 1 1/2 teaspoons dry mustard 1 1/2 teaspoons black pepper 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon paprika 1/2 teaspoon red pepper 1/4 teaspoon ground mace (optional) 1/4 teaspoon ground cardamom (optional)Directions
You’ll Need:150 g ladyfingers 1/2 jar apricot marmelade 1/2 jar red currants jelly 1-1/2 ounce raisins Candied cherries and anglique 20 cl rum 10 cl water 1 cup whipped cream 2 cup custardDirections : Mix the rum and water and quickly soak the biscuits in it. Cover the bottom of
You’ll Need:1/2 cup margarine 2 tbsp mayonnaise 1/4 tsp garlic powder 6 oz Crab canned 10 oz Cheese spread old English 6 ea English muffins splitDirections : Mix above ingredients together and spread on English muffin halves. Cut each muffin into quarters. Freeze, then package and store. Remove from freezer,
You’ll Need:4 skinless, boneless chicken breasts 1 cup fat free ranch dressing 2 tablespoons chopped garlic 1 tablespoon chopped fresh basilDirections : Combine the dressing, garlic and basil in a large resealable plastic bag. Add chicken pieces, turning them to coat. Squeeze out air and seal bag. Place in refrigerator
You’ll Need:2 pounds sole fillets 1/2 cup finely chopped onion 1/4 cup butter, melted 3/4 cup sour cream 2 teaspoons grated lemon rind 1 tablespoon fresh lemon juice 1/2 teaspoon dried whole dillweed Salt and pepper, to tasteDirections : Place fillets in a 13 x 9-inch baking dish; set aside.
You’ll Need:1/2 cup raisins 1/4 cup rum 2 cup pear,peeled, sliced, ripe 1/2 cup sugar 4 cup bread, white, coarsely torn 3 cup milk 1 cup cream, or evaporated milk 3 eggs 1 tsp vanillaDirections : Preheat oven to 350F. Heat rum mixture and pour over raisins, set aside. Melt
You’ll Need:3/4 cup cocktail peanuts, finely chopped in food processor (almost ground) 2 cup sweetened coconut flakes 1/4 cup flour 2 eggs 1 lb chicken breasts without skin, cut in 1″ pieces Vegetable oil Dipping sauce: 3 tbsp honey 3 tbsp orange marmalade 1 tbsp soy sauce 1/2 tsp prepared
You’ll Need:1 tablespoon olive oil 2 cloves garlic, peeled and crushed 1 tablespoon coarsely ground black pepper 2 pounds round steak, 1 1/2 inches thickDirections : Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together olive oil, garlic and pepper. Score steak
