You’ll Need:1 cup plum jelly, melted 1/2 cup sweet pickle relish 1 tablespoon wine vinegar 1 tablespoon sugarDirections : Combine and mix until smooth
You’ll Need:Preparation – 15 minutes, Cooking time – 15 minutes 2 3/4 cups all-purpose flour 1 tsp baking powder 1/4 tbsp salt 2 tbsp sugar 4 tbsp butter, melted 1 cup milk 4 eggs, beaten vegetable oil powdered sugar Directions : Sift the flour, baking powder, and salt into a
You’ll Need:Preparation time: 20 minutes. 6 eggs, hard-boiled peeled, halved lengthwise 1/4 cup mayonnaise lowfat okay 1 tsp mustard 1 tsp white vinegar 1/2 tsp salt Paprika for garnishDirections : Scoop egg yolks into bowl. Set aside egg whites. Add mayonnaise, mustard, vinegar, and salt to yolks. Mash together with
You’ll Need:2 1/2 pounds potatoes, peeled and sliced 3 onions, sliced 1 cup margarine 1/2 teaspoon salt 1/2 teaspoon ground black pepper 6 slices American cheese 1 1/2 ounces imitation bacon bits Directions : Preheat an outdoor grill for medium high heat and lightly oil grate. Use either a 9×13
You’ll Need:6 tablespoons vegetable oil 1/2 cup chopped white onion 1 cup chopped peeled tomatoes 1 teaspoon mashed garlic 1 teaspoon dried tarragon leaves Salt Pepper 1/2 cup water 1 tablespoon instant chicken bouillon granules 1 teaspoon granulated sugar 1/2 cup capers, washed and drainedDirections : Heat oil in a
You’ll Need:Preparation – 5 minutes, Cooking time – 5 minutes 2 cups milk 2 large pinches of saffron 1 3/4 cups evaporated milk 6 tbsp sugar Directions : Place all the ingredients in a pan and heat gently, stirring until the sugar dissolves. Remove from the heat and allow to
You’ll Need:20 large mushrooms, stemmed 3 tbsp Italian dressing to taste 8 ounces Crabmeat, well picked 3/4 cup bread crumbs 2 eggs, beaten 1/4 cup mayonnaise 1/4 cup minced onion 1 tsp lemon juiceDirections : Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick
You’ll Need:1 cup distilled white vinegar 1/2 tablespoon mustard powder 1 tablespoon ground black pepper 1 tablespoon ground red pepper 1 tablespoon salt 1 tablespoon white sugar 2 tablespoons butter 1 (6 ounce) can tomato pasteDirections : Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter
